The PLANT B Egg is the world's first plant-based egg alternative made from lupins – a plant-based protein source full of nutrients. We want to supplement the food system with a vegan, liquid egg substitute because it's better for you, our planet, and for the chickens.
Packed with plant-based proteins and important nutrients from lupins for a healthy diet.
Sustainable production with a significantly lower CO2 footprint compared to conventional eggs.
100% animal-free and ethically produced – no chickens suffer for your breakfast.

Culinary Innovation for B2B & Foodservice
PLANT B Egg is the world's first whole egg alternative based on lupins – specially developed for professional kitchens and large-scale catering.
Compatible with high-tech kitchen appliances like RATIONAL iCombi Pro and iVario.
Makes plant-based cooking, frying, and baking easy, delicious, and efficient.
Enables a plant-based, healthy diet
All-rounder for sweet and savory dishes
Simple and standardized applications in RATIONAL devices
PLANT B Egg is affordable and has lower consumption compared to a chicken egg.
offers a unique combination of proteins and carbohydrates
through unique microbiological processing technology (patent pending)
Thus, the PLANT B Egg is also an economic decision
A frozen, fresh, and vegan culinary solution for your kitchen

PLANT B Egg has developed a starter set of recipes together with the RATIONAL culinary team.
"We previously had no such rotation and such a rapid introduction of the vegan range in all stores."
— Category Manager BILLA-AT
"PLANT B Egg is the first plant-based egg alternative that worked for our cheesecake."
— Head Buyer Bäko Zentrale
"After testing it at home with my vegan wife, I was convinced. A beautiful plant-based innovation that perfectly suits the Gorilla consumer."
— Category Manager Gorillas
"The best egg alternative I have seen so far. And the best result in the consistency test."
— Lukas Maj, Head of Department Horeca METRO DE

Lupines are native legumes that are rich in plant-based protein and contain all essential amino acids. They grow regionally, require little water, and even improve soil quality.
PLANT B Egg is an innovation that combines the best of nature and science. As a liquid egg alternative, it can be used just as versatilely as conventional eggs – for baking, frying, or scrambling.
Perfect for scrambled eggs, omelets, pancakes, and baked goods.
Tastes like real egg, without compromising on texture or aroma.
Directly from the bottle – no preparation needed.



PLANT B Egg offers a comparable nutrient composition to conventional eggs, but is cholesterol-free and contains healthy plant-based fats. A perfect alternative for anyone who wants to eat consciously.
The classic variant for all your favorite dishes – from savory to sweet.
In the handy bottle, the Egg stays fresh and is easy to dispense.
Become part of our growing community and share your PLANT B Egg recipes and creations with us on social media. Tag us with @plantbcom and get inspired by others!





Do you have questions about our innovative plant-based meat alternatives, would you like individual consultation, or would you like to become a partner? We are here for you and look forward to hearing from you:
David Trümner
Plant B