The PLANT B Egg is the world's first plant-based egg alternative made from lupins – a plant-based protein source full of nutrients. We want to supplement the food system with a vegan, liquid egg substitute because it's better for you, our planet, and for the chickens.
Why Plant B Egg?
Better for you
Packed with plant-based proteins and important nutrients from lupins for a healthy diet.
Better for the planet
Sustainable production with a significantly lower CO2 footprint compared to conventional eggs.
Better for animals
100% animal-free and ethically produced – no chickens suffer for your breakfast.
PLANT B Egg for Professionals
Culinary Innovation for B2B & Foodservice
PLANT B Egg is the world's first whole egg alternative based on lupins – specially developed for professional kitchens and large-scale catering.
Compatible with high-tech kitchen appliances like RATIONAL iCombi Pro and iVario.
Makes plant-based cooking, frying, and baking easy, delicious, and efficient.
Nutrition
Enables a plant-based, healthy diet
Versatile
All-rounder for sweet and savory dishes
Preparation
Simple and standardized applications in RATIONAL devices
Also affordable!
Do you think conventional eggs have become problematic and too expensive?
PLANT B Egg is affordable and has lower consumption compared to a chicken egg.
The PLANT B Egg binds more strongly with less surface weight – 10-80% less consumption compared to chicken eggs
Lupin flour
offers a unique combination of proteins and carbohydrates
Increased functionality
through unique microbiological processing technology (patent pending)
Economic decision
Thus, the PLANT B Egg is also an economic decision
The Product for Professionals
A frozen, fresh, and vegan culinary solution for your kitchen
Packaging & Storage
Available in frozen 1.090 gram (1 liter) TetraPak
Easy thawing in the refrigerator
Usable within 7 days
Use within 3 days after opening
Recyclable packaging
Production
Made from locally sourced lupine
Minimally processed
Clean Label – no preservatives
GMO-free
100% natural
RATIONAL & PLANT B Egg
PLANT B Egg has developed a starter set of recipes together with the RATIONAL culinary team.
Traditional Recipes – Now Efficiently Plant-Based
Omelettes
Scrambled eggs
Tortilla
Quiche
Cakes
Pancakes
and much more
Are you also making your kitchen future-proof?
It is possible to save the PLANT B Egg recipes in the iCombi Pro and iVario from RATIONAL, so you get a perfect cooking result with any recipe.
"We previously had no such rotation and such a rapid introduction of the vegan range in all stores."
— Category Manager BILLA-AT
"PLANT B Egg is the first plant-based egg alternative that worked for our cheesecake."
— Head Buyer Bäko Zentrale
"After testing it at home with my vegan wife, I was convinced. A beautiful plant-based innovation that perfectly suits the Gorilla consumer."
— Category Manager Gorillas
"The best egg alternative I have seen so far. And the best result in the consistency test."
— Lukas Maj, Head of Department Horeca METRO DE
The Power of Lupine
A Protein Source of the Future
Lupines are native legumes that are rich in plant-based protein and contain all essential amino acids. They grow regionally, require little water, and even improve soil quality.
High protein content
Rich in fiber
Naturally gluten-free
Sustainably cultivated
The World's First Plant-Based Egg from Lupins
PLANT B Egg is an innovation that combines the best of nature and science. As a liquid egg alternative, it can be used just as versatilely as conventional eggs – for baking, frying, or scrambling.
Versatile Use
Perfect for scrambled eggs, omelets, pancakes, and baked goods.
Authentic Taste
Tastes like real egg, without compromising on texture or aroma.
Easy to Use
Directly from the bottle – no preparation needed.
Nutritional Values Comparison
PLANT B Egg offers a comparable nutrient composition to conventional eggs, but is cholesterol-free and contains healthy plant-based fats. A perfect alternative for anyone who wants to eat consciously.
Product Overview
PLANT B Egg Original
The classic variant for all your favorite dishes – from savory to sweet.
Practical Packaging
In the handy bottle, the Egg stays fresh and is easy to dispense.
Versatile Applications
Savory Dishes
Scrambled eggs and omelets
Quiches and frittatas
Vegan burger patties
Fried rice
Pasta Carbonara
Sweet Creations
Pancakes and waffles
Cakes and muffins
Cookies and brownies
French Toast
Crêpes
Our Community
Show Us Your Creations!
Become part of our growing community and share your PLANT B Egg recipes and creations with us on social media. Tag us with @plantbcom and get inspired by others!
Contact Us!
Do you have questions about our innovative plant-based meat alternatives, would you like individual consultation, or would you like to become a partner? We are here for you and look forward to hearing from you:
David Trümner
Email: dt@newfoodcompany.com
Phone: +49 (0) 1577 313 4420
Website: www.newfoodcompany.com
Address: Rahlstedter Str. 136, 22143 Hamburg, Deutschland